Easter Menu


All items are for Friday pick up and to be pre-ordered

Re-heating or baking on Sunday morning



Strata 8x8 or 9x13   (ready to bake at home)

serves 4-6  or 8-12


Bacon & tomato     14/24

Sausage & Cheddar    16/26


Quiche serves 6-8    


Asparagus & Mushrooms     28

Ham & cheese       25

Bacon & Spinach    26



Cinnamon Rolls    1.25 each

~ 9”  Cranberry Nut bread    7.00  serves 8-12

Lemon Blueberry Muffins    18.00 dozen

Maple Oatmeal Scones 28.00 dozen




Honey Glazed Ham

Marinated Rack of Lamb chops

Chicken Piccata

Roasted Herb New Potatoes

Funeral Potato Casserole

Green Bean Salad (sautéed bean, tomatoes, feta)

Green beans and bacon

Honey Glazed Carrots

Lemon Roasted Asparagus



Wine suggestions.


Café de Paris Sparkling Pomegranate    15

Makes a wonderful mimosa!


 Ame du Vin Rose  15      

Da Lunc Prosecco    10

Campo Viejo Cava   14 

Trapiche Chardonnay    9

Concannon Cabernet   14


Any of our wines from the specials sent out yesterday



April 7th Menu                       Hours: Mon- Fri 10am to 6:30pm

1230 University Dr.                                             Sat 10am to 2pm (618)655-1170

Edwardsville IL                              Check us out on Crystal Garden Facebook!


Short & Sweet    Cookies .80 Monster Cookies .95    Biscotti .50

 Check out our Freezer!


Blood Drive Here April 6-10 from 10am to 4pm Appointments only!

Please Call Red Cross for an appointment even the same day, many people cancel


Lunch Menu


Tomato / Split Pea Soup / Chicken Chili–4.00/16oz 


  V   Grilled Cheese– 6.00

Boar’s head cheese, on whitewheat or jalapeno cheddar and grilled


Berry Berry Turkey – 6.75

Mesquite turkey breast, Havarti cheese, greens, tomato, onion, and cranberry relish on wheat bread


Chicken Egg Melt – 6.75

Shaved lemon chicken, cheddar, Dijon, sunny side up egg on toasted pretzel bun


Toasted Turkey, Brie, and Apple Sandwiches – 6.75

Grilled rye bread, apple butter, thinly sliced roasted turkey, brie cheese, greens, sliced apple

 Egg Salad on Wheat Toast – 6.00


Grilled Turkey Popper – 6.50

Spiced turkey, jalapeno-garlic mayo, pepper jack, tomato on house made Cheddar jalapeño bread


Chipotle Turkey Club – 6.75

Boar’s head Turkey, pepper jack cheese, romaine, tomatoes, bacon, red onion & low-fat chipotle mayo on wheat toast


Italian Beef Roll – 7.50

Italian beef stuffed in a toasted hoagie topped with relish


Deluxe Roast Beef Sandwich – 7.50

Boars head Roast Beef, tomatoes onion, Horseradish mayo, greens on rye


Reuben – 7.50         Turkey Reuben – 6.50 

Made from boar’s head meats, cheese and sauerkraut, (all lower sodium) house made LF Russian dressing on grilled marble rye.

You can Create your own Sandwich, Soup & Salad 6.00


Remember CALL IN ORDERS for faster p.u. or curbside delivery


Dinner Menu


Baked Chicken Parmigiana – 6.50/lb


Ginger Garlic Roasted Pork Tenderloin – 9.25/lb.        


** Garlic & Herb Seafood Cakes w/lemon aioli –6.00/lb.   


Crispy Creamy Chicken & Bean Taquito (Flour & Corn) – 6.25/lb 


  Baked Cheesy Pasta – 3.50/lb.          


  Asian Peanut Noodles – 5.25/lb.


  Asparagus & Mushroom Quiche – 4.25/slice


**   Herb & Garlic Smashed New Potatoes –3.75/lb.


*Mixed Vegetable Bake – 4.50/lb    


**Seafood Salad -7.75/lb.         Latin Yellow Rice –4.25/lb.


Apple Waldorf Salad – 4.50/lb.