Crystal Garden café

 

This year’s amazing gastronomical adventure will be from 7 continents so come taste your way around the world with GC Cuisine & Crystal Garden.

 

         On September 24th, we will kick off Octoberfest with a German happy hour to introduce our tour.  October 1st will be our first dinner and of course, we stay in Germany for Octoberfest! 

 

  

 

Happy Hour   Friday   September 24th

4 to 6:30

 

Zwiebelkuchen (onion pie)   5.25/slice

 

2 Pretzels w/Obatzda (cheese) & Mustard     6.75                                              

 

Currywurst served w/fries    8

 

Flammkuchen    6

 

KÄSESPÄTZLE   6.50

 

Bratwurst w/Sauerkraut & Potato     8.50

 

Kasbrettl    18

Serves 4:  gruyere, obatzda (German style cheese), brie, pretzels, grapes, mustard, bread

 

We have our normal beverages as well as German beer and wine & Glühwein!

 

 

 

October 1st  German Dinner starting at 6pm

Reservations please!

 

  The cost is $40 per person

 

Starter:  Kartoffelsuppe (potato soup)

 

Dinner includes:

 

Wurst w/apple & bacon sauerkraut

Schweineschnitzel (pork)

Spaetzle

Rouladen (braised steak roll)

Red Cabbage

 

 

Dessert:   Your choice of Black Forest Cake or Apple Strudel

G C CUISINE & CRYSTAL GARDEN

CAFÉ MENU

 

September 23rd Menu                             Hours: Mon- Fri 10am to 6:30pm

1230 University Dr.                                          Sat 10-2 (618)655-1170

            Edwardsville IL                              Check us out on Crystal Garden Facebook

 

 Short & Sweet Chocolate Chip, Sugar, M&M, Oatmeal cookies.  Check out the freezer

Chocolate Cake, Red Velvet cup cakes

We will be Closed on Saturday

 

Lunch Menu

 

Creamy Tomato Soup - 4

V     Salmon Burger – 7.25

Pan seared lemon dill seasoned patty w/aioli, tomato, greens, onion on a grilled bun

 

Turkey Pretzel– 7.25

Shaved Peppered Turkey, Pepper Jack, Stone Ground Mustard, tomato and oven toasted on pretzel bun

 

Strawberry Ham Panini – 7.50

Boars Head Ham, baby swiss, strawberry port jam, onion, Dijon, and grilled

 

Berry Berry Turkey – 7.25

Mesquite turkey breast, Havarti cheese, greens, tomato, onion, and cranberry relish on wheat bread

 

Granny Smith – 7.25

Boar’s head turkey, sliced apple, apple butter, shredded carrots, Havarti cheese on wheat bread.

 

Garden Cobb Salad – 7.50

Turkey, ham, cheddar, swiss, greens, tomato, cucumber, peppers, onions, black beans, carrots, served with crostini

 

lemon Pepper Chicken Pita – 7.50

Lemon Pepper chicken, Feta, tomato, cucumber, red onion, greens, tzatziki on toasted pita

 

Deluxe Roast Beef Sandwich8.00

Boars head Roast Beef, tomatoes onion, Horseradish mayo, greens on rye

 

Reuben – 8.00        Turkey Reuben – 7.75

Made from boar’s head meats, cheese, and sauerkraut, (all lower sodium) house made Russian dressing on grilled rye.

SANDWICHES & Wraps Come WITH CHOICE OF SALAD, SOUP, CHIPS, FRUIT

 

 

Dinner

 

Grilled Pork Tenderloin Kabobs – 9.25/lb.   

 

Chicken Divan Casserole - 6.00/lb. 

 

Seafood Lasagna – 6.50/lb.       

 

Greek Moussaka – 6.25/lb. 

 

Grilled Garlic & Herb Salmon– 15.75/lb.

 

 V Cavatappi Pasta w/Broccoli – 5.75/lb.

 

Southern Baked Mac & Cheese – 5.25/lb.

 

Cranberry & Apple Stuffing – 4.25/lb.    

 

  Smashed New Potatoes – 4.75/lb.   

 

 Vegetable Pasta Salad – 5.25/lb.

 

Sauteed Green Beans & Bacon – 4.25/lb.  

 

Fruit Salad– 5.50/lb.